Please READ! If you purchase this I Want it All Class Bundle, you will receive access to 6 Online Classes. Please note that these classes are taught through private Facebook groups so you must have one to participate. The classes are all prerecorded. You will have forever access to watch the classes at your own leisure and ask questions at any time in the groups.
French Macarons Class Info:
In this class, you will learn how to make classic French Macaron shells and flavored macaron shells. You will also learn how to make a Swiss Meringue Buttercream icing to fill macarons plus a Cheesecake Filling & Ganache Filling too! The Swiss Meringue & Ganache can be used as a great base to make endless macaron filling flavors. Class includes at least 5 class videos. This is not our newest French Macaron Class. This is from our 2020 Class. This class has already been recorded so once you are accepted into the group, you will have full access to the class.
Strawberry Rose Tower Class:
In this class, you will learn how to successfully dip and decorate flawless Chocolate Covered Strawberries. You will learn how to use highlighter dusts to give your berries that extra pop of color and bling! You will learn how to cut your roses properly for best assembly. You will then learn how to fully assemble a Strawberry & Rose Tower plus storage instructions. This class has already been recorded so once you are accepted into the group, you will have full access to the class.
Deluxe Sugar Cookie Class:
This class was prerecorded in 2020. In this class, you will learn how to make sugar cookies from scratch using a delicious no spread sugar cookie recipe. Then you will also learn how to make your Royal Icing from start to finish. We will go over piping and flooding cookies, icing consistencies, coloring your icing and so much more. We will also go over a few different textured piping techniques, marbling and using glitter dusts for that extra pop! Recipes included. You will receive our popular no spread Sugar Cookie & Royal Icing recipes. This class has already been recorded so once you are accepted into the group, you will have full access to the class. This is not our newest Sugar Cookie Class. This is from our 2020 Class. You will not have access to any other future Sugar Cookie Classes in 2021 or later.
Cake Pop Class:
In this class, you will learn how to make basic cake pops. You will learn how I make my cake pop dough, mixing it and shaping. I will show you how to hand roll successfully and how to hand mold basic shapes. Lastly, you’ll learn how to use Cake Pop Stamps! I will show you how to paint on cake pops using Highlighter Dusts. You will learn how to melt chocolate properly, thinning chocolate (if needed), & coloring chocolate. We will also talk about pricing cake pops. This class has already been recorded so once you are accepted into the group, you will have full access to the class.
Chocolate Covered Strawberry Class Info:
We will go over making perfect chocolate covered strawberries from start to finish. We will go over washing your strawberries, melting your chocolate, coloring your chocolate & dipping. You will learn decorating techniques with sprinkles & dusts, marbling chocolate, using gold leaf and drizzling chocolate flawlessly. We will also cover pricing your strawberries and boxes to use with them. Lastly, we are doing an added bonus of making chocolate covered cherries, which are more popular now than ever! This class has already been recorded so once you are accepted into the group, you will have full access to the class.
Cinnamon Rolls Class Info:
We will go over making your cinnamon roll dough from scratch. Please note, this is a yeast dough but it should not intimidate you. We will go over the whole process step by step. We will then go over making your cinnamon roll filling and a classic cream cheese filling. We will go over how to make classic cinnamon rolls & mini cinnamon rolls. We will also go over why these are such a great addition to a treat maker’s menu because of the great profit margins & how to price your rolls. Lastly, we will go over togo containers to use if you’re going to sell these. As a bonus, we will go over different toppings to take your cinnamon rolls to the next level! This class has already been recorded so once you are accepted into the group, you will have full access to the class.
After you have registered for the class, you will automatically receive 2 emails. One is from Paypal and one is from us at Busy Bakers. In the Busy Bakers email, it has a link to the 6 private FB groups. Please request the 6 groups AND answer the 2 membership questions in each group so you will be accepted. Please wait up to 3 business days to be accepted into the group (but it is usually within hours or less). Thank you again for registering!
If you don’t receive both emails from us, please check your spam. If you still can’t find it or accidentally delete it, please email us with your class registration info and you will see all class links in the auto reply. Thank you so much!
Once you join the class groups, the supply list and all important info is listed under units. You can watch all class videos in each group under the units section.
These 6 classes are on a SUPER SALE and I will be discontinuing the BUNDLE very soon! Take advantage of the sale price now!