In this class, you will learn how to make classic French Macaron shells and flavored macaron shells. You will also learn how to make a Swiss Meringue Buttercream icing to fill macarons plus a Cheesecake Filling & Ganache Filling too! The Swiss Meringue & Ganache can be used as a great base to make endless macaron filling flavors. Recipes included. We will go over baking on parchment paper vs. silicone mats. As an added bonus, I will show you how to make a Macaron Cake too! I have also included detailed, written PDF guides for all recipes and troubleshooting plus Macaron Templates.
Please note that the class is taught through a private Facebook group so you must have one to participate. Even if you cannot watch the class live, you will have forever access to ALL class sessions.
The filling recipes and videos are pre recorded and available to watch once you are accepted into the class group. However, the Macaron class itself won’t be available until it is taught live. The class sessions will all be saved so you can watch them at any time after they’ve been recorded.
You can order a kit to go along with the class here!
After you have registered for the class, you will automatically receive 2 emails. One is from Paypal and one is from us at Busy Bakers. In the Busy Bakers email, it has a link to the private FB group. Please request the group AND answer the 2 membership questions so you will be accepted. Please wait up to 3 business days to be accepted into the group (but it is usually within minutes). Thank you again for registering!
If you don’t receive both emails from us, please check your spam. If you still can’t find it or accidentally delete it, please email us with your class registration info then check our auto reply for the link. Thank you so much! Please note we do not keep up with DMs, etc through social media so always make sure to email us with any questions.
Once you join the class group, the supply list and all class info can be found under guides.