Registration

In this class, you will learn how to make classic French Macaron shells and flavored macaron shells. You will also learn how to make a Swiss Meringue Buttercream icing to fill macarons plus a Cheesecake Filling & Ganache Filling too! The Swiss Meringue & Ganache can be used as a great base to make endless macaron filling flavors. Recipes included. Please note that the class is taught through a private Facebook group so you must have one to participate. 

Some class sessions have already been recorded and are ready to view after you have been accepted into the group. We will be doing a LIVE Class session on Saturday, September 12th @ 2pm EST. The class session on September 12th we will show you how to make tie dye macarons as a bonus and go over the differences between baking on parchment vs. silicone mats. Even if you cannot watch the class live, you will have forever access to ALL class sessions.

You can order a kit to go along with the class here: https://www.busybakerssupplies.com/product/deluxe-classic-macaron-kit-for-busy-bakers-recipe/

After you have registered for the class, you will automatically receive 2 emails. One is from Paypal and one is from us at Busy Bakers. In the Busy Bakers email, it has a link to the private FB group. Please request the group AND answer the 2 membership questions so you will be accepted. Please wait up to 48 hours to be accepted into the group (but it is usually within minutes). Thank you again for registering!

If you don’t receive both emails from us, please check your spam. If you still can’t find it or accidentally delete it, please email us with your class registration info so we can resend the link. Thank you so much!

Once you join the class group, the supply list and all important info is listed under announcements. All class info is neatly organized under the units tab!!